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This team is made up of engineers, project managers and thermal construction specialists
who bring decades of experience to your projects.
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Dean Soll, President
Mr. Soll brings eighteen years of experience in the construction of cold storage
distribution and food processing facilities. Dean is responsible for all operational
aspects of the company including financial management. In addition to being responsible
for the daily operations of the corporation as a whole, he directs the efforts of
the Thermal Division to ensure all of the company's resources are used efficiently
in execution of work nationwide.
Dean has managed projects of all sizes ? from a $100,000 freezer for a San Francisco
Food Bank to a $3,000,000 thermal contract for a major beef processor in Chicago,
IL. He has been an active member in the International Association of Cold Storage
Contractors (IACSC) since 1992. Dean served on the IACSC board of directors from
1995 to 1998, including three consecutive terms as the organization's President.
Mr. Soll earned a Bachelor of Arts degree in Finance from California State University,
Fullerton. |
Eric B. Dahl, Project Manager
Mr. Dahl is responsible for estimating and project management in SubZero's Thermal
Division. He has over 20 years experience in cold storage construction, including
many years as a Principal and sales executive for Aluma Panel Inc.
Eric combines his knowledge of the panel manufacturing process and widespread cold
storage experience to assist our clients in choosing the best type of thermal construction
for their facility, concentrating on performance and value. He has been involved
with the construction of numerous agricultural and processing projects from planning
through final construction, with special emphasis on the use of exterior insulated
wall and roof panels. At the project level, he is responsible for planning, estimating,
coordinating with architects and engineers, scheduling and execution.
Mr. Dahl earned a Bachelor of Arts Degree in Advertising from California State University
of Fullerton, and later completed a two-year Commercial and Industrial Development
Management program at University of California, Irvine. |
Mike Wilson, Regional Vice-President
Mr. Wilson is responsible for sales, estimating and project management for SubZero's
Thermal Division. He brings to SubZero over 25 years experience in the Food &
Beverage industry, including positions as Project Superintendent, Project Manager,
Estimator and Director of Business Development for several Fortune 500 companies.
Throughout his career Mike has had the opportunity to establish a strong network
of dedicated vendors and subcontractors. This allows him to provide the highest
quality project to our ever growing list of customers on the East Coast from our
Saint Johns, FL office.
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